For over 30 years, I have been honing my pastry skills, I have to thanks all of those that, in a way made me who I am today.

In the year 2012  became the American Culinary Federation Pastry Chef of the Year. I try to combined the cuisine and culture of my homeland with international and french techniques, to take breads and pastries to the next level with breathtaking flavor, texture and color combinations. I am a very lucky person. I get to do what I love everyday of my life. 


Once you make someone smile with a dessert, you'll be under a spell forever, I know I am